Pea and Ham Soup.

or

Salmon and Prawn Roulade Served With a Light Marie Rose Sauce

or

Cheese and Leek Tartlet on a Bed of Dressed Leaves.


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Traditional Roast Turkey Served with Bacon and Sausage Stuffing with Cranberry Sauce.
Chefs Medley of Seasonal Vegetables and Potatoes.

or

Butternut Squash and Mushroom Filo Parcel with a Creamy Thyme Sauce.
(Vegetarian Option)


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Christmas Pudding with Brandy Sauce.

or

Individual Bake Well Tart Served With Creme Analgise

or

English Cheese Plate


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Coffee & Treats


There is no need to pre-order your food as you can make your choice on the night.