Party Time Christmas Menu 2008

Spicy Parsnip Soup.

or

Traditional Prawn Cocktail with Marie Rose Sauce
Set On A Bed of Dressed Leaves.

or

Hot Bacon and Leek Tartlet served with
dressed leaves and a light vinaigrette.



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Traditional Roast Turkey, Sausage Meat and Chestnut Stuffing,
Bacon Roll with Cranberry Sauce.
Chefs Medley of Seasonal Vegetables and Potatoes.

or

Vegetable Crumble. (Vegetarian Option)



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Christmas Pudding with Brandy Sauce.

or

Brandy Snap Basket filled with chocolate
ice cream and served with a fruit compote.

or

Cheese & Biscuits



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Coffee & Treats


Pre-ordering of food is not necessary as all orders are taken on the evening.



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