Party Time Christmas Menu 2008
Spicy Parsnip Soup.
or
Traditional Prawn Cocktail with Marie Rose Sauce
Set On A Bed of Dressed Leaves.
or
Hot Bacon and Leek Tartlet served with
dressed leaves and a light vinaigrette.
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Traditional Roast Turkey, Sausage Meat and Chestnut Stuffing,
Bacon Roll with Cranberry Sauce.
Chefs Medley of Seasonal Vegetables and Potatoes.
or
Vegetable Crumble. (Vegetarian Option)
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Christmas Pudding with Brandy Sauce.
or
Brandy Snap Basket filled with chocolate
ice cream and served with a fruit compote.
or
Cheese & Biscuits
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Coffee & Treats
Pre-ordering of food is not necessary as all orders are taken on the evening.